![]() ![]() Steam and froth 180 ml of your preferred milk.Whisk 2 teaspoons of Hojicha Powder in 60 ml of 80☌ (175☏) filtered water.Prepare the Kyoto Fog by pouring 1 teaspoon of the vanilla syrup into a mug.Stir well, and if making ahead of time then cool before transferring to an airtight container. ![]()
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